Big John'S Pie Dough
A versatile, buttery pie dough perfect for creating golden crusts with a tender, flaky texture. Suitable for both sweet and savory pies, ideal for home bakers seeking reliable results.
Ingredients
Instructions
- Place flour in a mixing bowl.
- Using the dough hook attachment, add the butter slowly.
- When the mixture reaches pea-sized crumbs, dribble in the cold water.
- Form the dough into 1-ounce balls for each inch of your pie pan.
- Wrap the dough balls and freeze until needed; thaw and roll out before use.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).