Pecan Cream Delight
A rich and creamy pecan dessert featuring a buttery crust, smooth cream cheese layer, and whipped topping, perfect for gatherings and pecan lovers alike.
Ingredients
Instructions
- Mix oleo, flour, and ground pecans until well combined.
- Press the mixture evenly into a 9 x 13-inch baking dish.
- Bake at 375°F for 15 to 20 minutes until lightly golden and set.
Tips & Substitutions
For a richer flavor, consider toasting the ground pecans before adding them to the mixture. If you don’t have oleo, unsalted butter can be a suitable substitute. Ensure the cream cheese is softened to make mixing easier. To enhance the pecan flavor, you might also use a dash of maple extract in the cream cheese layer.
Serving Suggestions
Serve chilled for a refreshing dessert, garnished with toasted pecans or a drizzle of caramel sauce for added sweetness. This dish pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving alongside Spinach-Stuffed Potatoes(Reduced Fat) for a balanced experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the dessert in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can alter the texture of the cream cheese and Cool Whip layers.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cream Delight contains roughly 2786 calories, with 22g protein, 314g carbohydrates, and 165g fat. It is an excellent source of iron (70% of the Daily Value), calcium (48% of the Daily Value), and protein (44% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, while butter pecan is traditional, you can substitute with vanilla or caramel pudding for a different flavor profile. Just keep in mind that it will slightly change the overall taste of the dessert, but it will still be delicious.
Is it necessary to bake the crust?
Baking the crust is essential as it sets the base and adds a delightful crunch. If you prefer a no-bake version, consider using crushed cookies mixed with melted butter as a base, but it will significantly alter the texture of the dessert.
How can I make this recipe gluten-free?
To make Pecan Cream Delight gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients, including the pudding mix, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).