Big Lor'S "Excellent" Shrimp Scampi
Juicy, flavorful shrimp bathed in garlic, lemon, and parsley, baked to perfection. A quick, elegant seafood dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Clean the shrimp.
- Preheat oven to 400°F and melt butter in a 9 x 13-inch glass dish.
- Add salt, crushed garlic, and parsley flakes to the melted butter and mix well.
- Arrange the shrimp in a single layer in the dish.
- Bake uncovered for 5 minutes.
- Turn the shrimp over.
- Sprinkle with lemon peel and lemon juice.
- Bake for an additional 8 to 10 minutes or until the shrimp are tender.
Tips & Substitutions
For the best flavor, use fresh large shrimp and adjust the garlic to your preference. If you don’t have lemon peel, feel free to substitute with a splash of lemon zest. Add a pinch of red pepper flakes for a hint of heat. This recipe can also be adapted for other seafood recipes, such as Crawfish Or Shrimp And Crab Meat Fettucine.
Serving Suggestions
Serve the shrimp scampi over a bed of pasta or alongside crusty bread to soak up the delicious sauce. For a refreshing side, pair it with a simple green salad or steamed vegetables. This dish pairs beautifully with Cold Tuna Salad for a delightful seafood-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, adding a little butter or olive oil to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Big Lor'S "Excellent" Shrimp Scampi contains roughly 605 calories, with 14g protein, 76g carbohydrates, and 28g fat. It is an excellent source of protein (27% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2630mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for about 10-15 minutes. Cooking times may vary slightly, so check for tenderness.
What can I substitute for butter in this recipe?
If you're looking for a healthier option, you can substitute butter with olive oil or a plant-based butter alternative. However, this may alter the flavor slightly, so consider adding a bit of extra garlic or lemon juice to enhance the taste.
How can I tell when the shrimp are done cooking?
Shrimp are done when they turn pink and opaque, usually taking about 8-10 minutes total baking time. Overcooking can lead to a rubbery texture, so keep a close eye on them, especially toward the end of the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).