Anchovy Puffs
Savory, flaky puff pastries filled with anchovy paste and pecans offer a richly flavorful appetizer perfect for entertaining or snacking with a savory punch.
Ingredients
Instructions
- Blend the butter and cream cheese until smooth.
- Add the flour and mix, then chill the mixture.
- Roll the chilled dough very thin.
- Cut out rounds using a small biscuit cutter.
- Spread each round with anchovy paste and top with a few pecans.
- Fold the rounds to make puffs.
- Bake at 400°F for 10 minutes until golden.
- Serve hot.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).