Great Banana Pudding
Sweet and creamy banana pudding layered with vanilla wafers and topped with fresh banana slices, perfect for a refreshing dessert that appeals to all ages.
Ingredients
Instructions
- Prepare the vanilla instant pudding according to package directions using 3 cups of skim milk, then fold in half of the Cool Whip.
- Reserve 6 vanilla wafers and 1 banana for garnishing.
- Slice the remaining bananas.
- Arrange a layer of vanilla wafers on the bottom of a 2-quart baking dish.
- Spread one-quarter of the pudding over the wafers, then top with banana slices.
- Place remaining vanilla wafers around the sides of the dish.
- Layer with remaining pudding and banana slices, ending with a layer of pudding on top.
- Cover and chill for at least 3 hours.
- Slice the remaining banana and garnish the pudding with banana slices, remaining wafers, and Cool Whip before serving.
Tips & Substitutions
For a creamier texture, use whole milk instead of skim. If you want to enhance the flavor, consider adding a splash of vanilla extract to the pudding mix. You can also swap out vanilla wafers for graham crackers for a different twist. For a fun variation, include layers of sliced strawberries or blueberries, which pair beautifully with this banana pudding.
Serving Suggestions
Serve this delicious banana pudding as a delightful dessert after a meal or as a sweet treat at gatherings. It pairs wonderfully with a slice of Great-Grandma'S Sheepwagon Carrot Cake for a comforting dessert spread. Consider adding a sprinkle of crushed vanilla wafers on top for extra texture before serving.
Storage & Reheating
Store any leftover banana pudding in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so there’s no need to reheat. If it thickens too much, you can add a bit of milk to loosen it before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Great Banana Pudding contains roughly 540 calories, with 11g protein, 116g carbohydrates, and 7g fat. It is an excellent source of vitamin C (34% of the Daily Value), dietary fiber (32% of the Daily Value), and potassium (32% of the Daily Value), and a good source of vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this banana pudding ahead of time?
Absolutely! This pudding can be made a day ahead, allowing the flavors to meld beautifully. Just make sure to cover it well in the refrigerator to keep it fresh. It’s a great make-ahead dessert for parties or family gatherings.
Can I use fresh whipped cream instead of Cool Whip?
Yes, you can substitute fresh whipped cream for Cool Whip for a richer taste. Just make sure to gently fold it into the pudding mix to keep the texture light and airy. It’s a great way to elevate the dessert if you prefer homemade ingredients.
What fruits can I add to this banana pudding?
You can experiment with various fruits! Adding berries like strawberries or blueberries, or even diced peaches, can bring a refreshing twist to the classic banana pudding. Just layer them in between the pudding and bananas for a colorful and flavorful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).