Big Red Salad

Name: Big Red Salad
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 oz. package raspberry Jell-O; 3 oz. package strawberry Jell-O; 1 cup boiling water; 1 1/2 cups cold water; 1 large can crushed pineapple; 1 large can whole cranberry sauce

Vegan Vegetarian

Prep: 10 min Cuisine: American

A vibrant, fruity Jell-O salad featuring raspberry, strawberry, pineapple, and cranberry flavors. Perfect for festive gatherings or a refreshing side dish for summer meals.

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Ingredients

3 oz. package raspberry Jell-O
3 oz. package strawberry Jell-O ⓘ
1 cup boiling water ⓘ
1 1/2 cups cold water ⓘ
1 large can crushed pineapple ⓘ
1 large can whole cranberry sauce ⓘ

Instructions

Prepare the Jell-O by dissolving the raspberry and strawberry packages in 1 cup of boiling water each.
Add 1 1/2 cups of cold water to each Jell-O mixture and stir well.
Mix in the crushed pineapple and whole cranberry sauce into the Jell-O mixtures.
Pour the mixture into a mold or dish and refrigerate until set.
Serve chilled.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 0.9g 1% DV

Carbs 34.7g 13% DV

Fiber 1.9g 7% DV

Sugar 17.6g 35% DV

Electrolytes

Sodium 22.3mg 1% DV

Potassium 363.8mg 8% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 11.6mg 13% DV

Calcium 50.8mg 4% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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