Butter Almond Classic Cookies
Creamy butter and almond flavors shine in these delicate cookies, complemented by crunchy nuts and a light dusting of sugar, perfect for teatime or special occasions.
Ingredients
Instructions
- In a large bowl, beat oleo with 1/2 cup sugar until light and fluffy.
- Add almond extract.
- Stir in flour gradually to form a dough, then add chopped nuts and mix well.
- Shape dough into a ball, seal in plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 350°F.
- Divide dough into 8 pieces.
- Lightly flour hands and work surface.
- Shape each piece into a 1/2 inch thick roll, then cut into 2 inch pieces.
- Arrange on ungreased cookie sheets and shape each into a crescent, tapering ends by gently pinching.
- Bake for 18 to 20 minutes or until very light brown.
- Cool cookies and dust with sifted remaining sugar.
- Store in an airtight container.
Tips & Substitutions
For a nuttier flavor, lightly toast the finely chopped almonds or pecans before adding them to the dough. If you want a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Adjust the amount of sugar based on your taste; you can reduce it slightly if desired. Ensure the oleo is at room temperature for easier mixing.
Serving Suggestions
These Butter Almond Classic Cookies are delightful on their own or paired with a cup of tea or coffee. They also make a lovely addition to dessert platters alongside other treats like the Cool Carrot Salad or a slice of cake. For an elegant touch, serve them with a dollop of whipped cream and fresh berries.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Almond Classic Cookies contains roughly 102 calories, with 4g protein, 8g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract instead of almond?
Yes, you can substitute almond extract with vanilla or hazelnut extract for a different flavor profile. Just keep in mind that this will alter the overall taste of the cookies. Adjust the quantity based on the strength of the extract you choose.
How can I ensure my cookies keep their shape while baking?
To maintain the crescent shape, make sure the dough is well-chilled before shaping and baking. If you notice the cookies spreading too much, you can chill the shaped cookies on the baking sheet for an additional 10 minutes before placing them in the oven.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Alternatively, shape the cookies and freeze them unbaked. When ready to bake, simply add a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).