Mom'S Raisin Pie
A comforting raisin pie with sweet and tangy flavors, featuring a rich filling and flaky crust, perfect for dessert or teatime enjoyment.
Ingredients
Instructions
- Boil the raisins in water for 5 minutes.
- Mix the brown sugar and cinnamon in a bowl.
- Combine the cooked raisin mixture with the sugar and cinnamon, then add lemon juice or vinegar.
- Let the filling cool.
- Pour the filling into a pie crust.
- Cover with the top crust.
- Bake at 400°F for 10 minutes, then reduce temperature to 375°F and bake for an additional 20 minutes.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).