Mom'S Raisin Pie
A comforting raisin pie with sweet and tangy flavors, featuring a rich filling and flaky crust, perfect for dessert or teatime enjoyment.
Ingredients
Instructions
- Boil the raisins in water for 5 minutes.
- Mix the brown sugar and cinnamon in a bowl.
- Combine the cooked raisin mixture with the sugar and cinnamon, then add lemon juice or vinegar.
- Let the filling cool.
- Pour the filling into a pie crust.
- Cover with the top crust.
- Bake at 400°F for 10 minutes, then reduce temperature to 375°F and bake for an additional 20 minutes.
Tips & Substitutions
For a deeper flavor, try soaking the raisins in warm water with a splash of rum or bourbon for an hour before cooking. You can substitute honey or maple syrup for brown sugar if you prefer a different sweetness profile. Adding a pinch of nutmeg or allspice can also enhance the taste. For a vegan version, ensure your pie crust is plant-based.
Serving Suggestions
Serve Mom's Raisin Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of hot tea or coffee. For a fresh side, consider serving it alongside a simple salad or some Fresh Cucumber Pickles to balance the sweetness.
Storage & Reheating
Store leftover raisin pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 30-45 seconds or warm it in a preheated oven at 350°F until heated through. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Raisin Pie contains roughly 483 calories, with 3g protein, 74g carbohydrates, and 20g fat. It is a good source of calcium (13% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins for this recipe?
Yes, you can use dark or golden raisins based on your preference. Golden raisins will add a slightly different flavor and color to the pie. Just ensure they are seedless for the best texture.
Is there a way to make this pie healthier?
Absolutely! You can reduce the amount of sugar used or substitute with natural sweeteners like agave syrup. Additionally, using a whole grain pie crust can increase the fiber content, making it a healthier option.
What can I use instead of lemon juice?
If you don't have lemon juice on hand, vinegar is a great alternative to add acidity. Apple cider vinegar or white vinegar works well. Just use the same amount as you would lemon juice to balance the sweetness of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).