Fresh Cucumber Pickles
Crisp, tangy cucumber pickles with a hint of turmeric and celery seed, perfect for snacking or adding a zesty crunch to sandwiches and salads.
Ingredients
Instructions
- Mix vinegar, sugar, salt, turmeric, and celery seed in a bowl.
- Place washed and sliced cucumbers and sliced onions into jars or containers.
- Pour the vinegar mixture over the cucumbers and onions, ensuring they are fully submerged.
- Seal and refrigerate for at least 24 hours before serving for best flavor.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).