Big Soft Pretzels
Big soft pretzels offer a warm, chewy crust with a tender interior, perfect for snacking or sharing at parties, appealing to all ages with their classic savory flavor.
Ingredients
Instructions
- Lightly grease 2 large baking sheets.
- In a large bowl, dissolve yeast in lukewarm water.
- Blend in 4 beaten eggs and sliced margarine.
- Add 10 cups flour, sugar, salt, and nonfat instant milk.
- Stir well. Add additional flour to make a soft, but not too sticky dough.
- Knead for 5 minutes, until dough is smooth.
- Divide the dough into pieces and roll each into ropes about 1/2-inch in diameter and 18 to 24 inches long.
- Form each rope into pretzel shapes.
- Place the pretzels on the prepared baking sheets.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or onion powder to the dough. If you don’t have instant nonfat dry milk, regular milk can be used, just reduce the water slightly. For a golden brown finish, sprinkle coarse sea salt on top before baking. Ensure your dough is not too sticky by gradually adding flour while kneading.
Serving Suggestions
These big soft pretzels are perfect as a snack or appetizer. Serve them warm with mustard, cheese sauce, or your favorite dip for an enjoyable treat. They pair beautifully with Spicy Rice Vegetable Casserole for a fun meal. Consider adding a side of fresh veggies or a light salad to balance the richness.
Storage & Reheating
Store leftover pretzels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable plastic bag for up to 3 months. To reheat, simply bake them in a preheated oven at 350°F for about 10 minutes or until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Big Soft Pretzels contains roughly 1025 calories, with 18g protein, 201g carbohydrates, and 18g fat. It is an excellent source of calcium (43% of the Daily Value), protein (37% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough doesn’t rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly activated in warm water before mixing. If the environment is too cold, try placing the dough in a warm, draft-free area, or use a proofing box if available.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).