Gram'S Cheese Straws
Cheese straws are a savory, crunchy treat with sharp cheddar and a hint of red pepper, perfect for snacking or entertaining guests craving bold flavors.
Ingredients
Instructions
- Mix grated Cheddar cheese, softened butter, and salt (if used) together in a bowl.
- Add flour gradually, working in enough to form a stiff dough using your hands.
- Roll out the dough on a floured board to about 3/8-inch thickness.
- Using a sharp knife, cut the dough into strips approximately 3/8 x 4 inches.
- Sprinkle the strips with red pepper.
- Place on a very lightly greased baking sheet and bake at 350°F until slightly brown, about 12 minutes.
- Remove from the oven and let cool. Store in an airtight container.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper instead of red pepper. If you prefer a milder flavor, you can use a mix of Cheddar and a softer cheese like cream cheese for a creamier texture. To ensure even baking, rotate the baking sheet halfway through the cooking time. If you want to make the dough ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
Serving Suggestions
Serve cheese straws as a delightful snack or appetizer at parties, alongside a bowl of Fat Free Zesty Garlic Dip for extra flavor. They pair wonderfully with cocktails or a chilled glass of white wine. For a fun twist, try serving them alongside a salad or a bowl of soup, making them a versatile addition to your meal.
Storage & Reheating
Store leftover cheese straws in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator, where they can last up to two weeks. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Cheese Straws contains roughly 44 calories, with 2g protein, 1g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze cheese straws for later use?
Yes, you can freeze cheese straws! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can last up to three months. To enjoy, simply bake from frozen, adding a couple of extra minutes to the baking time.
What type of cheese works best for this recipe?
Sharp Cheddar is the classic choice for its robust flavor, but feel free to experiment with other cheeses. Gruyère or a blend of cheeses can add a unique twist. If you're looking for a lighter option, consider using a lower-fat cheese, although it may alter the texture slightly.
How can I make cheese straws more visually appealing?
To enhance the visual appeal, consider brushing the tops of the straws with an egg wash before baking to create a golden sheen. Additionally, you can sprinkle some sesame seeds or poppy seeds on top for added texture and flavor. These small touches can elevate the presentation of your cheese straws.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).