Biker Cake
A deliciously easy layered cake featuring cherry and pineapple flavors, topped with buttery cake mix and served with Cool Whip, perfect for casual gatherings and dessert lovers.
Ingredients
Instructions
- Mix cherry pie filling and crushed pineapple with juice; pour on the bottom of an ungreased oblong cake pan.
- Sprinkle the white cake mix evenly over the fruit mixture.
- Drizzle melted butter over the top of the cake mix.
- Bake for 45 to 50 minutes at 350°F until the top is golden brown.
- Serve at room temperature with Cool Whip.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).