Holiday Walnut Pie
A rich, nutty pie featuring a sweet walnut filling, perfect for holiday gatherings and dessert tables, offering warm flavors and a comforting texture.
Ingredients
Instructions
- Combine melted butter, granulated sugar, brown sugar, and salt in a mixing bowl.
- Add the beaten eggs; mix well.
- Stir in evaporated milk, light corn syrup, vanilla, and chopped walnuts.
- Pour the mixture into a prepared pastry shell.
- Bake at 400°F (200°C) for 25 to 30 minutes or until a knife inserted off-center comes out clean.
- Allow the pie to cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you want to make it nut-free, you can substitute the walnuts with sunflower seeds. Make sure to check the pie towards the end of the baking time; every oven is different. If the crust edges brown too quickly, cover them with foil to prevent burning. For a festive twist, add a pinch of nutmeg.
Serving Suggestions
Serve slices of this Holiday Walnut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Evie'S Coffee Cake for a festive dessert spread. Consider accompanying it with a warm beverage like spiced cider or coffee for a cozy touch.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, place slices in a microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Walnut Pie contains roughly 379 calories, with 6g protein, 54g carbohydrates, and 13g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pie?
Yes, you can substitute walnuts with pecans or almonds for a different flavor. Keep in mind that each nut variety may alter the texture slightly, but they will all complement the sweetness of the filling beautifully.
What type of pastry shell should I use?
You can use a store-bought pie crust for convenience or make your own from scratch using flour, butter, and water. A graham cracker crust also works well for a unique twist. Just ensure it’s baked before adding the filling.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just bake it, let it cool completely, and store it in the refrigerator. Allow it to come to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).