Evie'S Coffee Cake
A moist, cinnamon-spiced coffee cake with a rich brown sugar topping, perfect for breakfast or brunch, appealing to those who love sweet, flavorful baked treats.
Ingredients
Instructions
- Put 2 teaspoons of vinegar in the buttermilk or sour milk to make it sour milk.
- Mix flour, brown sugar, and cinnamon in a bowl.
- Cut in the oleo (butter) until the mixture resembles coarse crumbs.
- Add the sour milk and soda to the dry ingredients and mix until combined.
- Pour the batter into a greased baking pan.
- Sprinkle additional cinnamon and brown sugar over the top if desired.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance flavor, consider adding chopped nuts or raisins to the batter before baking. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a twist, add a layer of fresh blueberries for a delightful variation that pairs beautifully with Fresh Blueberry Crunch.
Serving Suggestions
Serve this coffee cake warm or at room temperature, perfect for breakfast or as an afternoon snack. It pairs excellently with a hot cup of coffee or tea. For a complete brunch, consider serving it alongside a fresh fruit salad or a light yogurt parfait. Browse more American recipes for complementary dishes.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months. To reheat, simply warm slices in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Evie'S Coffee Cake contains roughly 431 calories, with 11g protein, 68g carbohydrates, and 12g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown sugar?
Yes, you can substitute regular granulated sugar for brown sugar, but the cake may lack the rich, caramel flavor that brown sugar provides. If you want to mimic the flavor, consider adding a tablespoon of molasses to the granulated sugar.
What can I do if I don't have oleo?
If you don't have oleo (butter or margarine), you can use any neutral oil or even coconut oil as a substitute. Just be aware that using oil may change the texture slightly, making it a bit denser.
How can I make this recipe healthier?
To make a healthier version, you can substitute whole wheat flour for half of the all-purpose flour, which adds fiber. Additionally, reduce the amount of brown sugar by a quarter or replace it with a natural sweetener like honey or maple syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).