Evie'S Coffee Cake
A moist, cinnamon-spiced coffee cake with a rich brown sugar topping, perfect for breakfast or brunch, appealing to those who love sweet, flavorful baked treats.
Ingredients
Instructions
- Put 2 teaspoons of vinegar in the buttermilk or sour milk to make it sour milk.
- Mix flour, brown sugar, and cinnamon in a bowl.
- Cut in the oleo (butter) until the mixture resembles coarse crumbs.
- Add the sour milk and soda to the dry ingredients and mix until combined.
- Pour the batter into a greased baking pan.
- Sprinkle additional cinnamon and brown sugar over the top if desired.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).