Open Line Aloha Bread
A moist, flavorful banana bread with pineapple and coconut, perfect for breakfast or snack, offering tropical sweetness and rich textures in every slice.
Ingredients
Instructions
- Cream the margarine, sugar, and eggs together.
- Stir in the mashed bananas.
- Sift together the flour, baking powder, soda, and salt; add to the mixture.
- Stir until well mixed.
- Add the crushed pineapple and shredded coconut; mix well.
- Pour batter into greased loaf pans.
- Bake at 350°F (175°C) for 1 hour and 10 minutes.
Tips & Substitutions
For a lighter texture, use unsalted butter instead of margarine. If you don't have crushed pineapple, substitute with an equal amount of applesauce for moisture. You can also mix in chopped nuts for added crunch. Ensure your bananas are overripe for maximum sweetness. If you prefer a sweeter loaf, consider increasing the sugar by 1/4 cup.
Serving Suggestions
Serve Aloha Bread warm, drizzled with honey or a spread of cream cheese for a delightful breakfast or snack. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a fresh fruit salad or yogurt for a balanced meal. This bread also makes a great addition to a brunch spread featuring dishes like Evie'S Coffee Cake.
Storage & Reheating
Store leftover Aloha Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm slices in the microwave for about 10-15 seconds or in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Open Line Aloha Bread contains roughly 173 calories, with 3g protein, 38g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the margarine with another ingredient?
Yes, you can replace margarine with unsalted butter or coconut oil for a different flavor. If you're looking for a dairy-free option, use a plant-based margarine or oil that suits your dietary needs. Just keep in mind that the texture may vary slightly with different fats.
How can I make this bread more flavorful?
To enhance the flavor of your Aloha Bread, consider adding spices like cinnamon or nutmeg. You could also incorporate vanilla extract or almond extract into the batter. Additionally, mixing in chopped nuts or dried fruits can add both texture and flavor, making each bite unique.
Is this recipe suitable for a vegan diet?
This recipe is not vegan due to the use of eggs and margarine. However, you can make it vegan by substituting eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and using a plant-based margarine or oil. This way, you can enjoy a delicious vegan version of Aloha Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).