Bilge Burner

Prep: 10 min Cuisine: American

A vibrant, tropical rum cocktail blending fruity flavors with rich liqueurs, perfect for relaxing gatherings or beachside parties, appealing to those who enjoy sweet, potent drinks.

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Ingredients

  • 1 part apricot brandy
  • 2 parts Bacardi Light Rum
  • 1 part Myers Rum
  • 1 part Coconut Rum
  • 1 part Kahlua
  • 1 part orange juice

Instructions

  1. Combine 1 part apricot brandy, 2 parts Bacardi Light Rum, 1 part Myers Rum, 1 part Coconut Rum, 1 part Kahlua, orange juice, and pineapple juice in a large container.
  2. Mix thoroughly to ensure all ingredients are well combined.
  3. Serve immediately or store in a cool place before serving.
  4. Enjoy responsibly; this batch makes a gallon.

Nutrition & Diet Analysis (per serving)

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 19.5g 7% DV
Fiber 0.1g
Sugar 13.8g 28% DV

Electrolytes

Sodium 7.8mg
Potassium 53mg 1% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.5mg 8% DV
Calcium 4mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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