Waffles Perfect
Delicious and hearty waffles with raisins and nuts, offering a wholesome, nutty flavor perfect for breakfast or brunch, appealing to those seeking a filling, nutritious start.
Ingredients
Instructions
- Blend 1 cup water, vanilla, raisins, and cashews in a blender.
- Add the remaining ingredients to the blender and blend until smooth.
- Spray the waffle iron generously with nonstick spray.
- Pour batter onto the hot waffle iron, ensuring it reaches the edges.
- Bake for 12 minutes or until steaming stops.
- Add more water to the batter if it gets too thick.
- Reheat leftovers in toaster or oven; waffles freeze well.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).