Pound Cake Dessert
A creamy, layered dessert featuring pound cake, instant pudding, pineapple, and Cool Whip, perfect for a quick, crowd-pleasing treat suitable for gatherings and family dessert tables.
Ingredients
Instructions
- Slice the pound cakes and line the bottom of a 9 x 11-inch pan.
- Prepare the instant pudding as directed on the box.
- Pour the prepared pudding over the sliced pound cake in the pan.
- Spread the pudding evenly to cover all the cake.
- Drain and crush the pineapple, then spread it over the pudding layer.
- Top with Cool Whip and serve.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).