Creamy Corn And Broccoli Chowder
Creamy corn and broccoli chowder offers a comforting blend of vegetables and hearty potatoes, perfect for a quick, wholesome meal that warms and satisfies.
Ingredients
Instructions
- Melt margarine in a 3-quart saucepan over medium-high heat. Add chopped onion; cook and stir for three minutes.
- Stir in water; heat to boiling.
- Stir in dry instant potatoes; cook for one minute, stirring constantly.
- Add broccoli, corn, salt, garlic powder, and pepper; stir to combine.
- Bring to a boil; reduce heat to low.
- Simmer about 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in half and half.
- Cook for 3 to 4 minutes or just until hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or coconut milk instead of half and half. If you're short on time, pre-chopped frozen onions can save prep time. You can also substitute fresh broccoli for frozen, but adjust cooking times accordingly. For added flavor, try incorporating fresh herbs like thyme or parsley. This chowder is versatile; feel free to add diced potatoes or carrots for more variety.
Serving Suggestions
This creamy corn and broccoli chowder can be served as a hearty main dish or a comforting side. It pairs beautifully with crusty bread or a fresh salad for a complete meal. Consider serving it alongside Baked Ribs for a satisfying dinner. Garnish with fresh herbs or a sprinkle of cheese for an added touch of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent sticking. If the chowder thickens too much in the fridge, simply add a bit of water or broth to reach your desired consistency before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Corn And Broccoli Chowder contains roughly 1574 calories, with 28g protein, 155g carbohydrates, and 100g fat. It is an excellent source of protein (56% of the Daily Value), dietary fiber (55% of the Daily Value), and iron (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1442mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Just make sure to cook it until tender before adding it to the chowder. Fresh corn usually requires about 5-7 minutes of cooking, so add it after the broccoli to ensure everything is perfectly cooked.
How can I make this chowder vegan?
To make a vegan version of this chowder, simply replace the margarine or butter with a plant-based alternative and use almond or coconut milk instead of half and half. Additionally, check that your vegetable broth is vegan-friendly to maintain the dish's integrity.
What are some good toppings for this chowder?
Some tasty toppings include croutons for crunch, shredded cheese for richness, or a drizzle of olive oil for added flavor. Freshly chopped chives or green onions also make a wonderful garnish, adding a pop of color and flavor to the creamy chowder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).