Bill Stork'S Chili
A hearty, flavorful chili packed with meat, beans, and bold spices, perfect for gatherings or a comforting family meal with a smoky, savory taste.
Ingredients
Instructions
- Brown the meat in a pan with a bit of Lawry's seasoned salt.
- Transfer all the cooked meat and juices into a large pot.
- Add the remaining ingredients: cumin, chili powder, salsa, barbecue sauce, beans, tomato juice, and Worcestershire sauce.
- Cook the mixture for a while until flavors meld and chili is heated through.
Tips & Substitutions
For a deeper flavor, let the chili simmer longer. You can substitute ground turkey or chicken for the meat to lighten the dish, or use lentils for a vegetarian option. Adjust the chili powder to control heat levels, and consider adding diced bell peppers or corn for extra texture. A splash of Poppy Seed Dressing can add a unique twist when serving.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or green onions. It pairs beautifully with cornbread or tortilla chips for a satisfying meal. For a complete feast, consider serving a side of fresh salad or browsing more American recipes that complement the rich flavors of this chili.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stovetop over medium heat, adding a bit of water if the chili is too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Stork'S Chili contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! In fact, making it ahead allows the flavors to meld beautifully. Prepare the chili a day in advance, let it cool, and store it in the refrigerator. When ready to serve, simply reheat on the stovetop until warmed through.
What can I use instead of beans?
If you prefer not to use beans, you can replace them with additional meat or vegetables like zucchini or mushrooms for added bulk. Another option is to use quinoa or rice to maintain a hearty texture while keeping it filling.
How spicy is this chili?
The spice level can vary based on the amount of chili powder you use. Start with a small amount and taste as you go. You can also add fresh jalapeños or hot sauce for additional heat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).