Bill Stork'S Chili

Serves: 10 Cuisine: American

A hearty, flavorful chili packed with meat, beans, and bold spices, perfect for gatherings or a comforting family meal with a smoky, savory taste.

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Ingredients

Instructions

  1. Brown the meat in a pan with a bit of Lawry's seasoned salt.
  2. Transfer all the cooked meat and juices into a large pot.
  3. Add the remaining ingredients: cumin, chili powder, salsa, barbecue sauce, beans, tomato juice, and Worcestershire sauce.
  4. Cook the mixture for a while until flavors meld and chili is heated through.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 24.4g 49% DV
Total Fat 13.5g 17% DV
Carbs 51.5g 19% DV
Fiber 18.1g 65% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 1576mg 69% DV
Potassium 1899.8mg 40% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 405.8mcg 45% DV
Vitamin C 23mg 26% DV
Vitamin D 0.1mcg
Calcium 438mg 34% DV
Iron 26.2mg 100% DV
Diet fit High-protein High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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