Banana Nut Bread(1 Loaf)
A moist and flavorful banana nut bread with a tender crumb, perfect for breakfast or snack, featuring ripe bananas and crunchy nuts for added texture.
Ingredients
Instructions
- Cream shortening and sugar together.
- Combine remaining ingredients and mix until well blended.
- Pour the batter into a prepared bread pan.
- Heat oven to 350°F (175°C).
- Bake about 55 minutes until golden and a toothpick inserted comes out clean.
- Cool on a rack before slicing.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you don't have Jiffy mix, you can create a similar blend with flour, baking powder, and salt. To enhance the banana flavor, add a splash of vanilla extract or a sprinkle of cinnamon. Don't overmix the batter to keep the bread tender. For added crunch, use walnuts or pecans in the recipe.
Serving Suggestions
Banana Nut Bread is delightful on its own, but you can elevate it by serving with a dollop of cream cheese or a smear of butter. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a fun twist, try it with a scoop of Easy Peach Ice Cream for dessert.
Storage & Reheating
Store leftover Banana Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast it lightly for a delicious, fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Nut Bread(1 Loaf) contains roughly 537 calories, with 6g protein, 64g carbohydrates, and 30g fat. It is a good source of protein (12% of the Daily Value), calcium (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them and drain any excess liquid before mashing. This is a great way to use overripe bananas that you might have in your freezer. It will give your bread a wonderful moisture and sweetness.
How can I make this recipe healthier?
To make a healthier version, consider using whole wheat flour instead of Jiffy mix, and reduce the sugar by half. You can also add flaxseed meal or chia seeds for extra nutrition. If you're looking for a sugar-free option, check out Sugar-Free Banana Coconut Custard for inspiration.
What can I add to the batter for more flavor?
You can enhance the flavor by adding chocolate chips, dried fruit like raisins or cranberries, or spices such as nutmeg or allspice. For a unique twist, consider stirring in some shredded coconut, which can add a delightful texture and flavor to your Banana Nut Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).