Billie'S Fruit Bars
Sweet and tangy fruit bars with a creamy cheese layer, perfect for a quick dessert or snack, appealing to those who love fruity and buttery flavors.
Ingredients
Instructions
- Mix dry cake mix, melted oleo, and 2 eggs until well combined.
- Press the mixture into a greased and floured 9 x 13-inch baking dish.
- In a separate bowl, beat cream cheese, powdered sugar, and 2 eggs until smooth.
- Pour the cream cheese mixture over the pressed cake mixture in the baking dish.
- Bake in a 350°F oven for 25 to 30 minutes until set and lightly browned.
- Allow to cool, then cut into bars and serve. Can be frozen for later use.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. You can substitute the Duncan Hines orange cake mix with a lemon or yellow cake mix for a different twist. If you prefer a lower sugar option, try using a sugar substitute in the cream cheese filling, but ensure it’s a suitable one for baking.
Serving Suggestions
These fruit bars are delightful on their own but can also be served with a dollop of whipped cream or a drizzle of Caramel-Pecan Sauce for added indulgence. Pair with a cup of tea or coffee for a perfect afternoon treat. They make a fantastic addition to potlucks or dessert tables alongside Aunt Margaret'S Sugar Cookies.
Storage & Reheating
To store leftovers, keep the fruit bars in an airtight container in the refrigerator for up to a week. If you want to freeze them, wrap individual bars in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Billie'S Fruit Bars contains roughly 253 calories, with 4g protein, 34g carbohydrates, and 12g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! While the recipe calls for orange cake mix, you can substitute it with lemon or yellow cake mix for a different flavor profile. Each will create a unique twist on the original recipe, allowing you to experiment with your favorite tastes.
How do I know when the fruit bars are done baking?
To reheat, simply microwave individual bars for about 10-15 seconds or warm them in the oven at a low temperature until heated through. Avoid overheating to prevent them from drying out.
Can I make these bars ahead of time?
Yes, these fruit bars can be made ahead of time. They store well in the refrigerator and can be prepared a day or two in advance. This makes them a convenient option for gatherings or dessert planning, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).