Big Parker House Rolls
Soft, fluffy Parker House rolls with a slightly sweet and buttery flavor, perfect for family dinners or special occasions, offering warm, inviting comfort in every bite.
Ingredients
Instructions
- In a bowl, mix yeast and warm water.
- Let stand for 5 minutes until frothy.
- Stir in sugar, salad oil, and egg.
- Beat in 1 cup of flour until smooth.
- Turn dough out onto a lightly floured board and knead until smooth.
- Roll dough into a 7-inch round.
- Fold the dough in half just off center.
- Place on a baking sheet and let stand for 25 minutes.
- Bake at 350°F (175°C) for 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).