Big Parker House Rolls
Soft, fluffy Parker House rolls with a slightly sweet and buttery flavor, perfect for family dinners or special occasions, offering warm, inviting comfort in every bite.
Ingredients
Instructions
- In a bowl, mix yeast and warm water.
- Let stand for 5 minutes until frothy.
- Stir in sugar, salad oil, and egg.
- Beat in 1 cup of flour until smooth.
- Turn dough out onto a lightly floured board and knead until smooth.
- Roll dough into a 7-inch round.
- Fold the dough in half just off center.
- Place on a baking sheet and let stand for 25 minutes.
- Bake at 350°F (175°C) for 25 minutes or until golden brown.
Tips & Substitutions
To ensure your rolls are fluffy, make sure the water is warm but not too hot, as this can kill the yeast. If you don't have salad oil, you can substitute it with melted butter for added flavor. Kneading the dough properly is crucial for gluten development, which gives the rolls their lovely texture. For a twist, consider adding herbs or spices to the dough.
Serving Suggestions
These Big Parker House Rolls are perfect as a side dish for hearty meals or can be served with butter and jam for breakfast. They pair beautifully with Ida'S Scalloped Corn for a comforting dinner. You can also use them to soak up sauces from dishes like stews or soups. Serve them warm for the best taste.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Big Parker House Rolls contains roughly 260 calories, with 5g protein, 45g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast using the same amount. Instant yeast doesn’t require proofing in warm water, so you can mix it directly with the dry ingredients. However, be mindful that the rise time may be slightly faster, so keep an eye on the dough.
What if my dough doesn’t rise?
If your dough doesn't rise, it may be due to inactive yeast or an unsuitable environment. Ensure your yeast is fresh and active by checking its expiration date. Also, the dough should be placed in a warm, draft-free area for rising. If it’s too cold, consider placing it in a slightly warmed oven (turned off) to encourage rising.
How can I make these rolls sweeter?
To sweeten the rolls, you can increase the amount of sugar in the recipe. Adding an extra tablespoon or two of sugar will enhance the sweetness without compromising the dough’s structure. Alternatively, you can brush the tops with melted butter and sprinkle a little sugar before baking for a sweet crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).