Light Wheat Rolls
Light wheat rolls with a soft, hearty texture and subtle sweetness, perfect for breakfast or sandwiches, appealing to bread lovers seeking wholesome, flavorful baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water in a large mixing bowl; add sugar and salt to the yeast mixture.
- Melt 1/4 cup butter; cool to lukewarm.
- Add melted butter, egg, and whole wheat flour to the yeast mixture, stirring well.
- Gradually stir in enough all-purpose flour to make a soft dough.
- Turn dough out onto a well-floured surface; knead until smooth and elastic (about 5 minutes).
- Place in a well-greased bowl, turning to grease the top.
- Cover and let rise in a warm place (85°F), free from drafts, for 1 hour or until doubled in bulk.
- Punch dough down; cover and let rise in a warm place (85°F) until doubled in bulk.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).