Bill'S Beef Marinade
Ingredients
- 1 tablespoon Tabasco ⓘ
- 1 1/2 cups red wine vinegar ⓘ
- 2 tablespoons salt ⓘ
- 1 1/2 teaspoons sugar ⓘ
- 5 cloves garlic, peeled, crushed, or chopped ⓘ
- 5 medium sweet onions, sliced ⓘ
- 3 bay leaves, crumbled ⓘ
- 3 tablespoons soy sauce ⓘ
- 6 tablespoons Worcestershire ⓘ
- 2 cups salad oil ⓘ
- 2 1/2 pounds Flank steak, cut into 1 1/2- to 2-inch cubes ⓘ
Instructions
- Combine all ingredients. Place in a shallow oblong container. Add meat and seal container. Place in fridge for at least 8 hours (overnight is best and flip periodically to ensure all sides are marinated.
- On a gas grill, sear the outside of the steak on high heat, about 2-3 minutes. Lower the heat to medium and finish cooking, about 7-8 more minutes.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).