Bill'S Buttermilk Pie
Bill's Buttermilk Pie is a creamy, sweet dessert with a hint of tang from buttermilk, perfect for family gatherings and comfort food lovers seeking nostalgic flavors.
Ingredients
Instructions
- Combine sugar and corn meal in a mixing bowl.
- Add beaten eggs, melted oleo, buttermilk, and vanilla to the bowl and mix well.
- Pour the mixture into a 9-inch unbaked pie shell.
- Bake at 350°F (175°C) for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a twist on Bill's Buttermilk Pie, consider replacing the oleo with unsalted butter for a richer flavor. You can also use regular cornmeal if self-rising isn’t available; just add a teaspoon of baking powder. Make sure to beat the eggs well to incorporate air, which helps the pie set nicely. For a hint of citrus, add a tablespoon of lemon zest to the filling.
Serving Suggestions
This Buttermilk Pie is delightful served chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. For an added touch, sprinkle cinnamon or nutmeg on top before serving. It also makes a great accompaniment to coffee or tea during afternoon gatherings.
Storage & Reheating
Leftover pie can be stored in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Buttermilk Pie contains roughly 145 calories, with 3g protein, 21g carbohydrates, and 2g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
While you can substitute regular milk for buttermilk, the pie's flavor and texture will be different. To mimic buttermilk, add a tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5-10 minutes before using. This will create a tangy flavor that enhances the overall dish.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. You can also insert a knife into the center; if it comes out clean, the pie is ready. Baking times may vary, so keep an eye on it as it nears the end of the suggested time.
Can I freeze this pie?
Yes, you can freeze Buttermilk Pie for up to 2 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. To thaw, place it in the refrigerator overnight. Reheat in the oven for the best texture, as microwaving may cause it to become soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).