Giant Cookie Pizza
A fun and indulgent giant cookie pizza featuring a soft cookie base, topped with vanilla frosting, candies, and chocolate syrup—perfect for parties and sweet gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 12-inch pizza pan.
- On a sheet of waxed paper, mix flour, baking soda, and salt.
- In a large bowl with electric mixer at medium speed, beat butter, brown sugar, and egg for 2 minutes, until light and fluffy.
- Add the flour mixture; beat just until combined.
- Add 1/2 cup candies; mix well.
- Turn out dough onto the prepared pizza pan.
- With a spatula, spread dough to the edge of the pan.
- Bake for 15 minutes, until golden brown; cool on a rack.
- Spread with vanilla frosting and decorate with candies and chocolate syrup.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).