Lemon Meringue Cake Roll
A light and tangy lemon meringue cake roll combining fluffy angel food cake with zesty lemon filling and airy meringue, perfect for a refreshing dessert for gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Line a 15 x 10-inch jelly roll pan with aluminum foil.
- Prepare the angel food cake mix as the package directs.
- Spread the batter evenly into the prepared pan.
- Bake for 30 minutes or until the top springs back when lightly pressed.
- Immediately turn the cake onto a towel sprinkled with confectioners sugar.
- Peel off the foil from the cake.
- Beginning at the narrow end, roll up the cake with the towel in a jelly roll fashion.
- Cool thoroughly before unrolling and filling.
Tips & Substitutions
For a lighter meringue, ensure your mixing bowl is completely grease-free. You can substitute fresh lemon juice with bottled lemon juice, but fresh zest will enhance the flavor. If you prefer a less sweet option, consider reducing the amount of sugar in the meringue. This cake pairs beautifully with Jerry'S Quiche Lorraine for a delightful brunch spread.
Serving Suggestions
Slice the lemon meringue cake roll into generous portions and serve it chilled. It's delightful on its own or accompanied by fresh berries and whipped cream. This dessert is perfect for spring gatherings or alongside a refreshing Raspberry And Banana Shake for a complete meal.
Storage & Reheating
To store leftovers, wrap the cake roll tightly in plastic wrap and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For best results, enjoy it cold, but if you prefer it warm, gently reheat in the oven at a low temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Meringue Cake Roll contains roughly 692 calories, with 22g protein, 119g carbohydrates, and 16g fat. It is an excellent source of protein (44% of the Daily Value), calcium (42% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake roll ahead of time?
Yes, you can prepare the angel food cake in advance and store it rolled in the towel. Just make sure to fill and frost it on the day you plan to serve it for the best texture.
What can I use instead of lemon juice?
If you don't have lemon juice, a mixture of lime juice or a bit of orange juice can work, but the flavor will be different. Adding a splash of vinegar might help achieve some tanginess.
How do I prevent the meringue from weeping?
To prevent weeping, ensure your meringue is whipped to stiff peaks and the cake is completely cool before filling. Adding cornstarch to the meringue can also help stabilize it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).