Bill'S Monkey Bread
A warm, sticky monkey bread with cinnamon-sugar coating, perfect for sharing at breakfast or brunch, offering sweet, comforting flavors with flaky biscuit texture.
Ingredients
Instructions
- Cut each biscuit into 4 pieces.
- Mix the sugar and cinnamon in a bowl.
- Roll each biscuit piece in the cinnamon-sugar mixture.
- Pile the coated biscuit pieces into a greased and floured tube or Bundt pan.
- Melt the butter in a saucepan with the remaining sugar and cinnamon.
- Pour the melted butter mixture over the biscuit pieces.
- Bake in a preheated oven at 350°F for 30 to 35 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).