Pineapple Cheese Roll
A creamy, nutty cheese ball infused with pineapple and green pepper, perfect for parties or as a flavorful appetizer that appeals to cheese and fruit lovers.
Ingredients
Instructions
- In a medium bowl, beat the softened cream cheese with a fork until smooth.
- Gradually stir in the drained crushed pineapple, 1 cup of chopped pecans, green pepper, onion, and seasoned salt.
- Shape the mixture into a ball.
- Roll the cheese ball in the remaining chopped pecans.
- Wrap the cheese ball in plastic wrap or foil.
- Refrigerate until well chilled before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is very soft before mixing. If you want a twist, consider adding chopped jalapeños for a spicy kick or using walnuts instead of pecans. You can also serve this with an assortment of crackers or vegetable sticks for dipping. This recipe is great for potlucks or holiday parties.
Serving Suggestions
This Pineapple Cheese Roll pairs beautifully with crackers, and you can serve it alongside fresh vegetables like cucumber slices or bell pepper strips. It makes a delightful appetizer for any gathering. Consider adding a fruit platter or serving it with the Black Cherry Jello Dish for a refreshing contrast.
Storage & Reheating
Wrap any leftovers tightly in plastic wrap or store in an airtight container in the refrigerator. The cheese roll can be kept for up to a week. If you want to serve it later, allow it to sit at room temperature for about 30 minutes before serving for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cheese Roll contains roughly 854 calories, with 16g protein, 50g carbohydrates, and 69g fat. It is an excellent source of vitamin A (41% of the Daily Value) and protein (31% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2397mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese roll ahead of time?
Yes, you can prepare the cheese roll a day in advance. Just wrap it tightly and refrigerate. It allows the flavors to meld together, enhancing the taste. Take it out about 30 minutes before serving so it softens slightly for easier spreading.
What can I substitute for crushed pineapple?
If you want a different flavor, you can use diced peaches or mango instead of crushed pineapple. Just make sure to drain any excess liquid to maintain the right consistency. This adaptation can give your cheese roll a unique twist while still being delicious.
Is this recipe suitable for vegetarians?
Yes, this Pineapple Cheese Roll is a vegetarian recipe. It contains no meat or animal by-products apart from dairy. However, if you want to make it vegan, you can use a plant-based cream cheese alternative and ensure the other ingredients are vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).