Pineapple Cheese Roll
A creamy, nutty cheese ball infused with pineapple and green pepper, perfect for parties or as a flavorful appetizer that appeals to cheese and fruit lovers.
Ingredients
Instructions
- In a medium bowl, beat the softened cream cheese with a fork until smooth.
- Gradually stir in the drained crushed pineapple, 1 cup of chopped pecans, green pepper, onion, and seasoned salt.
- Shape the mixture into a ball.
- Roll the cheese ball in the remaining chopped pecans.
- Wrap the cheese ball in plastic wrap or foil.
- Refrigerate until well chilled before serving.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).