Feather Light Rolls
Feather Light Rolls are soft, fluffy, and mildly sweet, perfect for breakfast or as a side. Their airy texture makes them ideal for all occasions.
Ingredients
Instructions
- Scald the milk and add oleo (margarine).
- Dissolve yeast in warm water and add sugar.
- In a bowl, beat eggs, 1/2 cup sugar, and salt.
- Add the milk mixture and yeast to the beaten eggs.
- Add flour and mix to form a soft dough.
- Let the dough rise overnight.
- Next morning, roll out the dough and cut into rolls.
- Place rolls in a pan and let rise for 5 to 6 hours.
- Bake until golden brown.
Tips & Substitutions
For the best results, use whole milk for a richer flavor and texture. If you need a dairy-free option, almond or soy milk can be substituted, though the taste will vary slightly. Ensure the water is warm, not hot, to properly activate the yeast. For extra flavor, consider adding herbs or spices to the dough. This recipe can be adjusted for a sweeter roll by increasing the sugar.
Serving Suggestions
These Feather Light Rolls make a perfect accompaniment to soups, stews, or salads. For breakfast, serve them warm with butter and jam, or try them alongside a savory dish like the Pineapple Cheese Roll for a delightful contrast. They also pair nicely with sweet desserts like Kentucky Dream Cake for a lovely brunch spread.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place frozen rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Feather Light Rolls contains roughly 232 calories, with 10g protein, 40g carbohydrates, and 4g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount and mix it directly into the flour without needing to dissolve it first. The rolls may rise a bit faster, so keep an eye on the dough during the rising stages.
How can I make the dough rise faster?
To speed up the rising process, you can place the dough in a warm, draft-free area. Preheating your oven to the lowest setting for a minute, then turning it off, creates a cozy environment for the dough. Cover the bowl with a damp cloth to retain moisture.
What flour works best for this recipe?
All-purpose flour is ideal for these rolls as it gives a light texture. If you prefer a healthier option, you can blend whole wheat flour with all-purpose flour, but keep in mind it may result in denser rolls. Adjust the liquid as needed based on the flour type.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).