Bill'S Shrimp Dip

Prep: 30 min Cuisine: American

A creamy, savory shrimp dip with a hint of horseradish, perfect for parties and casual gatherings, served with chips or crackers for a delightful snack.

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Ingredients

  • 1 can shrimp
  • 1 cup mayonnaise
  • 1 teaspoon horseradish

Instructions

  1. Drain the can of shrimp and soak it in ice water for 20 minutes.
  2. Drain the shrimp thoroughly.
  3. Mash the shrimp with a fork until broken apart.
  4. Mix the mayonnaise, mashed shrimp, and horseradish together until well combined.
  5. Serve with Bugles or Wheat Thins.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 19.9g 25% DV
Carbs 3.1g 1% DV
Fiber 0.8g 3% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 368mg 16% DV
Potassium 93.3mg 2% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0mcg
Calcium 29.3mg 2% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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