Shrimp Mousse A'La Ruth Adelle
A creamy, savory shrimp mousse with a tangy tomato and lemon flavor, perfect for elegant appetizers or entertaining guests with its smooth texture and bold taste.
Ingredients
Instructions
- Heat tomato soup to boiling and season with salt, red pepper, Worcestershire sauce if desired, then add Tabasco sauce.
- Soften gelatin in 1/2 cup cold water, then add to hot soup until dissolved.
- Remove from heat and pour into a blender.
- Add cream cheese, shrimp, lemon juice, celery, onion, and bell pepper to the blender.
- Blend until all ingredients are well combined.
- Stir in mayonnaise.
- Pour the mixture into a well-greased mold and chill until set.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of smoked paprika or a squeeze of fresh garlic to the mixture. For a lighter version, substitute Greek yogurt for the mayonnaise. If you prefer a spicier kick, increase the Tabasco sauce. Ensure the gelatin is fully dissolved for a smooth texture. This dish makes a great addition to summer gatherings alongside other seafood recipes.
Serving Suggestions
This shrimp mousse is best served chilled, garnished with fresh herbs or a sprinkle of paprika for color. Pair it with crisp crackers or toasted baguette slices for a delightful appetizer. It also complements a fresh green salad or pairs beautifully with Cheese Topped Fish Fillets for a delicious seafood-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, but be careful not to overheat as it may change the texture. This mousse is best enjoyed cold, so consider serving it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mousse A'La Ruth Adelle contains roughly 661 calories, with 14g protein, 27g carbohydrates, and 57g fat. It is an excellent source of vitamin C (157% of the Daily Value), vitamin A (45% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Simply cook and chop the shrimp before adding them to the blender. Make sure to season them well to enhance the flavor of the mousse.
Is there a way to make this recipe vegetarian?
To adapt this recipe for a vegetarian option, consider using cooked and mashed chickpeas or a plant-based seafood substitute instead of shrimp. You can also add more vegetables for texture and flavor.
How long does the mousse need to chill?
The mousse should chill for at least 4 hours or until fully set. For best results, prepare it the night before serving to allow ample time for chilling and flavor development.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).