Kolbassi Barbecue
A sweet and savory barbecue dish featuring tender kolbassi sausage coated in grape jelly and chili sauce, perfect for casual gatherings and hearty appetites.
Ingredients
- 1 pkg. kolbassi
- 8 oz. grape jelly ⓘ
- 1 bottle chili sauce
Instructions
- Cut the kolbassi into 2-inch pieces and arrange them in a baking dish.
- Mix the grape jelly and chili sauce together until well combined.
- Pour the mixture over the kolbassi in the baking dish.
- Bake in a 350°F (175°C) oven for 1 1/2 hours, until heated through and bubbly.
Tips & Substitutions
For a touch of heat, consider adding a teaspoon of hot sauce to the grape jelly and chili sauce mixture. If you can't find kolbassi, kielbasa makes a great substitute. Adjust the baking time if you're using smaller or larger pieces. This dish can also be made in a slow cooker for a more hands-off approach, perfect for gatherings.
Serving Suggestions
Serve the kolbassi barbecue as a hearty appetizer or main dish. It pairs beautifully with a fresh green salad or coleslaw for a refreshing contrast. Consider serving it alongside rolls or bread to soak up the delicious sauce. For a complete meal, try it with sides like baked beans or potato salad.
Storage & Reheating
Leftover kolbassi barbecue can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a baking dish covered with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kolbassi Barbecue contains roughly 11 calories, with 0g protein, 3g carbohydrates, and 0g fat. It is an excellent source of vitamin C (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, while kolbassi is traditional, you can substitute with kielbasa or any smoked sausage of your choice. Each will bring its unique flavor to the dish, so feel free to experiment based on your preference.
How do I make this dish ahead of time?
You can prepare the kolbassi and sauce mixture a day in advance. Simply combine the ingredients in the baking dish, cover, and refrigerate. When ready to serve, just pop it in the oven, adding a few extra minutes to the baking time if it's cold from the fridge.
What should I serve with kolbassi barbecue?
This dish goes well with a variety of sides. Consider serving it with hearty options like baked beans or a light coleslaw. For a unique twist, it pairs nicely with American recipes like a classic potato salad or even a cheese topped fish fillet for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).