Scallops In Orange Sauce
Sweet and tangy scallops cooked in a vibrant orange sauce with mustard and horseradish, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Fry scallops in margarine in a very hot skillet until very brown.
- Turn the scallops to cook the other side.
- Pour the sauce made from orange marmalade, Dijon mustard, horseradish, and soy sauce over the scallops.
- Continue to fry for about 2 more minutes to finish cooking.
- Drizzle the sauce over the scallops before serving.
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).