Crab Or Shrimp Ball
Creamy and flavorful seafood balls combining crab or shrimp with cream cheese, onions, and horseradish, perfect as an appetizer or party snack for seafood lovers.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Shape the mixture into a ball.
- Chill well in the refrigerator.
- Serve with cocktail sauce (catsup and horseradish) and your favorite crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you're looking for a lighter option, consider using a low-fat cream cheese or Greek yogurt as a substitute. Adjust the garlic powder to your taste preference, and feel free to add a bit of lemon juice for extra zest. This recipe also works well with canned tuna for a variation.
Serving Suggestions
Serve the crab or shrimp ball with a tangy cocktail sauce made from ketchup and horseradish for a classic pairing. Complement with an assortment of crackers or vegetable sticks for a delightful appetizer. This dish also pairs beautifully with other seafood recipes, making it a great addition to a seafood platter or buffet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. For best results, allow the crab or shrimp ball to come to room temperature before serving again. If you want to freeze it, wrap it tightly in plastic wrap and foil, but be aware that the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Or Shrimp Ball contains roughly 1023 calories, with 3g protein, 22g carbohydrates, and 102g fat. Note that it is relatively high in sodium, at 1519mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp or crab instead of canned?
Yes, you can use fresh shrimp or crabmeat, but ensure they are cooked and well-drained. Fresh seafood will provide a more vibrant flavor, but make sure to chop it finely to blend well with the cream cheese mixture.
How long should I chill the ball before serving?
Chilling the crab or shrimp ball for at least 1-2 hours is recommended to allow the flavors to meld and enhance its firmness. For optimal taste, preparing it the night before serving is an excellent option.
Can I make this recipe ahead of time?
Absolutely! This dish is perfect for preparing in advance. You can make the crab or shrimp ball a day or two ahead of time and keep it chilled in the refrigerator until ready to serve, making it convenient for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).