Billy T'S Clam Chowder

ChickenPorkDairy
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Ingredients

  • 3 lb. potatoes, diced (White Rose or Russet) ⓘ
  • 1/2 gal. chicken stock
  • 1/2 lb. salt pork, chopped ⓘ
  • 1 3/4 lb. onions, chopped ⓘ
  • 2 1/2 oz. butter ⓘ
  • 2 qt. butter ⓘ
  • 2 qt. half and half ⓘ
  • 1 c. reserved half and half (cold) ⓘ
  • 1 (No. 5) can chopped clams ⓘ

Instructions

  1. Peel and boil potatoes in stock until almost tender.
  2. Have 1 3/4 quarts half and half warm as your clams.
  3. Add warm half and half to potatoes and stock.
  4. Do not let boil.

Nutrition & Diet Analysis (per serving)

797 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 54.3g 70% DV
Carbs 68.7g 25% DV
Fiber 3.8g 14% DV
Sugar 2g 4% DV

Electrolytes

Sodium 864.3mg 38% DV
Potassium 579.3mg 12% DV
Cholesterol 97mg 32% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 27.5mg 31% DV
Vitamin D 0.1mcg
Calcium 23.3mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato pepper flour cornstarch salt pork onion butter chicken stock

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