Billye'S T-Cakes
Ingredients
Instructions
- Cream sugar and butter until light and fluffy.
- Add egg and flour, a little at a time, baking powder, nutmeg and vanilla; more flour may be needed to make a stiffer batter.
- (Roll out on flour sprinkled board and cut in shapes; may use a water glass to cut shapes.)
- Bake at 350° until lightly brown.
- Makes 3 to 4 dozen.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).