Biloxi Barbecued Shrimp
Succulent shrimp bathed in buttery, garlicky sauce with a kick of Tabasco and lemon, perfect for a casual family dinner or a cozy gathering with friends.
Ingredients
Instructions
- Combine all ingredients, seasoning as desired.
- Sauté over low heat for 1½ to 2 hours in a heavy skillet, or bake in a preheated 350°F oven for 45 minutes in a covered roasting pan.
Tips & Substitutions
For a flavorful twist, consider adding a pinch of cayenne pepper along with the paprika for extra heat. If you prefer a lighter option, substitute half the butter with olive oil. Fresh herbs like parsley or thyme can enhance the dish's flavor profile. Make sure to taste and adjust the Worcestershire sauce and lemon juice for a balanced tanginess.
Serving Suggestions
Serve the shrimp over a bed of rice or alongside crusty bread to soak up the delicious sauce. A fresh salad, like Avocado And Snow Crab Salad, complements the dish beautifully. Pair with a chilled white wine or a light beer for a refreshing contrast. This dish is perfect for summer gatherings or casual dinners.
Storage & Reheating
Store any leftover Biloxi Barbecued Shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out. For best results, avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Biloxi Barbecued Shrimp contains roughly 48 calories, with 1g protein, 1g carbohydrates, and 5g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are thawed completely before cooking. This helps them cook evenly and absorb the flavors better. Pat them dry to avoid excess moisture in the dish.
What can I serve with Biloxi Barbecued Shrimp?
This dish pairs wonderfully with rice, crusty bread, or even a light pasta. You might also enjoy serving it alongside sides like coleslaw or grilled vegetables for a well-rounded meal.
How spicy is this dish?
The spiciness can be adjusted based on your preference. The recipe includes Tabasco, which adds heat, but you can reduce the amount or omit it entirely for a milder flavor. Taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).