Shrimp And Cheese Stuffed Potatoes
Savory, creamy shrimp and cheese stuffed potatoes with a buttery, garlicky filling—perfect for a comforting family dinner or a quick weeknight treat.
Ingredients
Instructions
- Cut a thin slice from the top of each potato.
- Scoop out the pulp, reserving the shells for stuffing.
- Sauté the onions, garlic, parsley, and shrimp in butter for 1–2 minutes.
- In a bowl, mix the remaining butter, milk, salt, pepper, and grated cheddar with the potato pulp until smooth.
- Combine the sautéed mixture with the potato pulp mixture.
- Stuff the prepared potato shells with the combined filling and sprinkle paprika on top.
- Broil the stuffed potatoes until warmed through before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or a dash of hot sauce to the shrimp mixture. If you want a lighter version, replace the Cheddar with a lower-fat cheese or nutritional yeast. Fresh herbs like dill or chives can also enhance the dish. Feel free to substitute the shrimp with crab or even canned tuna for a different take, reminiscent of dishes like Tuna Skillet Special.
Serving Suggestions
Serve these delightful stuffed potatoes with a light salad or steamed vegetables for a well-rounded meal. They pair beautifully with Garlic Broiled Lobster Tails for a more indulgent feast. Consider offering a dipping sauce, such as a garlic aioli or tangy cocktail sauce, for an added flavor dimension.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave them for a quicker option but be mindful of moisture loss to avoid drying out the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Cheese Stuffed Potatoes contains roughly 720 calories, with 15g protein, 97g carbohydrates, and 31g fat. It is an excellent source of potassium (53% of the Daily Value), vitamin C (52% of the Daily Value), and iron (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed and drained before cooking. This will save prep time and make the dish more convenient. If using raw shrimp, adjust the sautéing time to ensure they are cooked through before mixing them with the potato pulp.
What can I substitute for Cheddar cheese?
You can substitute Cheddar cheese with mozzarella for a milder flavor, or opt for a dairy-free cheese alternative if you're looking for a vegan option. Cream cheese also works well for a creamy texture. Just ensure that any substitute you choose melts well to achieve the desired consistency.
How can I make these potatoes spicy?
To give your stuffed potatoes a spicy kick, consider adding diced jalapeños or red pepper flakes to the shrimp mixture. You could also mix in a spicy cheese or serve with a spicy sauce on the side. Adjust the heat level according to your taste preference for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).