Biloxi Butter
A creamy, spicy shrimp dip with horseradish and butter, perfect for appetizers and served with crackers, offering bold flavors suited for seafood lovers and party settings.
Ingredients
Instructions
- Put cooked shrimp through a blender until finely chopped.
- Mix the blended shrimp with butter, horseradish, salt, nutmeg, and hot sauce.
- Serve the mixture with crackers of your choice as an appetizer.
Tips & Substitutions
For a smoother texture, blend the shrimp longer, but be careful not to over-process it into a paste. If you don't have horseradish, you can substitute with a mix of Dijon mustard and a little vinegar for a similar kick. Use unsalted butter to control the saltiness, especially since hot sauce can vary in heat and salt content. Feel free to add minced garlic for extra flavor.
Serving Suggestions
Serve Biloxi Butter on a platter with assorted crackers for a delightful appetizer. It pairs beautifully with a chilled white wine or beer. For a complete meal, consider serving alongside a light salad or with a side of Potato Chip Salad for a crunchy contrast. You can also use it as a spread in sandwiches or wraps for a tasty twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture in a saucepan over low heat, stirring occasionally, until heated through, as high heat can cause the butter to separate. This dish is best enjoyed fresh, but reheating allows for a quick appetizer option later.
Nutrition & Diet Analysis (per serving)
Each serving of Biloxi Butter contains roughly 166 calories, with 2g protein, 15g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to fully thaw and drain them before blending. Fresh shrimp will provide the best flavor and texture, but properly prepared frozen shrimp can also work well. Just ensure they are cooked prior to blending.
What kind of crackers work best with Biloxi Butter?
Any type of crackers can work, but buttery or plain varieties like water crackers or Ritz tend to complement the rich, flavorful shrimp butter best. Additionally, you might try serving it with crisp vegetables like cucumber slices for a refreshing contrast.
Can I make Biloxi Butter ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before serving, as it will firm up in the fridge. This is a great option for entertaining, allowing you to enjoy more time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).