Biscochitos Ii

Be the first to rate this recipe

Ingredients

  • 1 cup shortening
  • 1 cup margarine
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon anise extract
  • 1 teaspoon vanilla extract
  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup wine
  • 3 teaspoons baking powder

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
  3. Roll out on a floured board to 1/2 or 1/4 inch thickness.
  4. Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.

Nutrition & Diet Analysis (per serving)

881 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 51g 65% DV
Carbs 88.2g 32% DV
Fiber 4.4g 16% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 12581.2mg 100% DV
Potassium 602.8mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 5.4mg 6% DV
Calcium 1703mg 100% DV
Iron 13.9mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →