Biscochos
Crispy, cinnamon-sugar biscochos offer a delightful crunch and warm spice flavor, perfect for teatime or holiday treats, appealing to those who love sweet, buttery baked goods.
Ingredients
Instructions
- Cream sugar and shortening together until well combined.
- Add beaten eggs and mix thoroughly.
- Measure and sift flour twice, then add baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
- Shape the dough into a roll about an inch in diameter.
- Wrap the roll in wax paper and chill thoroughly in the refrigerator.
- Preheat oven to 400°F (200°C). Slice the chilled dough into thin rounds and place on an ungreased cookie sheet.
- Bake for 10 minutes or until lightly browned.
- While still hot, roll the cookies in cinnamon and sugar mixture.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).