Biscochos
Crispy, cinnamon-sugar biscochos offer a delightful crunch and warm spice flavor, perfect for teatime or holiday treats, appealing to those who love sweet, buttery baked goods.
Ingredients
Instructions
- Cream sugar and shortening together until well combined.
- Add beaten eggs and mix thoroughly.
- Measure and sift flour twice, then add baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
- Shape the dough into a roll about an inch in diameter.
- Wrap the roll in wax paper and chill thoroughly in the refrigerator.
- Preheat oven to 400°F (200°C). Slice the chilled dough into thin rounds and place on an ungreased cookie sheet.
- Bake for 10 minutes or until lightly browned.
- While still hot, roll the cookies in cinnamon and sugar mixture.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening, or a combination of both. If you prefer a healthier option, you can substitute half of the sugar with a natural sweetener like honey or maple syrup. Be sure to chill the dough thoroughly to make slicing easier and prevent the cookies from spreading too much during baking.
Serving Suggestions
These biscochos make a delightful snack or dessert on their own, but they also pair beautifully with a cup of coffee or tea for an afternoon treat. For a festive touch, serve them alongside Sweet Potato Surprise Balls during holiday gatherings. You can also enjoy them with a dollop of whipped cream for a simple yet satisfying dessert.
Storage & Reheating
To store leftovers, place the cooled biscochos in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies by placing them in a freezer-safe bag with layers of parchment paper between them. To reheat, simply pop them in a warm oven for a few minutes until they are soft and fragrant.
Nutrition & Diet Analysis (per serving)
Each serving of Biscochos contains roughly 123 calories, with 1g protein, 18g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make biscochos in advance?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Alternatively, you can freeze the rolled dough and slice and bake the cookies when you're ready. Just remember to adjust the baking time if using frozen dough.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients together while keeping the cookies moist.
How can I make these cookies more flavorful?
To enhance the flavor of your biscochos, consider adding a teaspoon of vanilla extract or a pinch of nutmeg alongside the cinnamon. You can also incorporate finely chopped nuts or dried fruit for added texture and taste, making them even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).