Biscohos

Vegetarian
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Ingredients

  • 6 cups flour, all-purpose ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 2 teaspoons star anise ⓘ
  • 1 teaspoon cloves, ground ⓘ
  • 1 cup sugar ⓘ
  • 1 pound vegetable shortening ⓘ

Instructions

  1. Cream shortening and sugar.
  2. Add eggs and mix well.
  3. Add dry ingredients and mix together.
  4. Place teaspoon size balls on cookie sheet, and press with thumb.
  5. Bake and sprinkle with sugar and cinnamon while hot.
  6. Bake 15 to 20 minutes at 350F (180C).

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 37.6g 48% DV
Carbs 77.3g 28% DV
Fiber 5.8g 21% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 12492.8mg 100% DV
Potassium 616.3mg 13% DV
Cholesterol 79.8mg 27% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 14.5mg 16% DV
Calcium 1749mg 100% DV
Iron 14.2mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar egg cinnamon flour star anise vegetable shortening salt

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