Mom'S Apple Cobbler
Mom's Apple Cobbler offers a warm, comforting dessert featuring tender, cinnamon-spiced apples layered beneath a golden, flaky dough. Perfect for family gatherings or cozy nights, its rich sweetness and aromatic spices make it a timeless treat that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt the margarine in a 13 x 9 x 2-inch baking dish.
- In a saucepan, heat water and sugar until the sugar melts.
- Cut shortening into the sifted flour.
- Add milk and stir only until dough leaves the sides of the bowl.
- Turn out the dough onto a lightly floured surface.
- Knead just until smooth.
- Roll the dough out into a large rectangle about 1/4-inch thick.
- Sprinkle cinnamon over the finely chopped apples, then layer the apples over the dough.
- Roll and slice the dough with apples into rolls.
- Place the rolls in the pan with melted margarine.
- Pour the sugar syrup around the rolls.
- Bake for 55 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine and adding a pinch of nutmeg along with the cinnamon. If you’re short on time, pre-made pie crust can be a convenient substitute for the dough. Ensure the apples are tart for the best balance of sweetness, and finely chopping them will help integrate the flavors. This cobbler pairs wonderfully with vanilla ice cream.
Serving Suggestions
Serve the cobbler warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It complements a simple side of vanilla yogurt or can be enjoyed with a cup of coffee for a delightful breakfast. For a twist, serve alongside Chocolate Sandwich Cookies for a sweet treat combo.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds, or warm the entire dish in a 350°F (175°C) oven for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Cobbler contains roughly 972 calories, with 5g protein, 51g carbohydrates, and 84g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cobbler?
Absolutely! While Granny Smith apples are great for their tartness, you can mix in Fuji, Honeycrisp, or Braeburn apples for a sweeter flavor. Using a variety of apples can add depth and complexity to the taste.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is designed for baking to achieve the right texture. Additionally, check that your margarine and other ingredients are gluten-free.
Can I prepare this cobbler ahead of time?
You can prepare the filling and dough separately in advance. Store them in the refrigerator for up to 24 hours before assembling and baking. This makes it convenient for gatherings or busy weeknights while still enjoying a homemade dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).