Biscotti Croccanti
Ingredients
Instructions
- Butter and flour 2 cookie sheets.
- Preheat oven at 350°. Leave almonds for last.
- Put all other ingredients in a bowl, mix and knead to form a soft dough.
- Add almonds and kneed.
- Divide dough in 4 parts.
- Makes 4 loaves, 1/2-inch high.
- Bake until golden.
- Cool.
Nutrition & Diet Analysis (per serving)
661
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).