Biscotti Regina(Queen'S Cookies)
Biscotti Regina are crispy, sesame-coated cookies with warm cinnamon flavor, perfect for tea time or as a delightful snack for those who enjoy crunchy, aromatic treats.
Ingredients
Instructions
- Sift the flour, sugar, and cinnamon into a large mixing bowl and cut in the lard until the mixture reaches the texture of a coarse meal.
- Add egg yolks, vanilla, and as much milk as necessary to hold the dough together.
- Knead the dough for a minute, then shape it into finger-shaped pieces about 1 1/2 inches long.
- Roll each piece first in lightly beaten egg whites, then in sesame seeds so that it is well covered with a layer of seeds.
- Place the shaped cookies on a greased cookie sheet and bake in a preheated 350°F oven for about 30 minutes or until lightly browned.
Tips & Substitutions
To achieve the best texture, ensure that the lard is cold when cutting it into the flour mixture. If lard is unavailable, you can substitute with unsalted butter or shortening. For a touch of flavor, consider adding chopped nuts or dried fruits to the dough. If the dough is too sticky, a little extra flour can help with shaping.
Serving Suggestions
These cookies are a delightful accompaniment to afternoon tea or coffee. For a special treat, serve them alongside a scoop of gelato or dip them in melted chocolate. They also pair beautifully with the Best Ever Breadsticks for a charming dessert platter featuring various Italian recipes.
Storage & Reheating
Store biscotti regina in an airtight container at room temperature for up to a week. For longer storage, freeze them in a resealable bag, where they can last for up to three months. To reheat, simply place them in a preheated oven at 350°F for a few minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Biscotti Regina(Queen'S Cookies) contains roughly 258 calories, with 9g protein, 11g carbohydrates, and 22g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscotti gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately for better structure. The texture may vary slightly, but they will still be delicious.
How do I know when the biscotti are done baking?
The biscotti are done when they are lightly browned and firm to the touch. If you want them extra crunchy, you can leave them in the oven for a few more minutes. Just keep an eye on them to prevent burning.
Can I add flavors to the biscotti?
Absolutely! You can enhance the flavor by adding extracts like almond or anise, or even citrus zest. Just be cautious with the quantity to maintain the balance of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).