Green Spaghetti
Green spaghetti combines vibrant spinach and creamy cheese for a flavorful, nutritious pasta dish perfect for quick weeknight dinners or a satisfying vegetarian meal.
Ingredients
Instructions
- Steam the fresh spinach until just wilted or the frozen until warm.
- Put spinach and its liquid into a blender.
- Add warm broth and liquify.
- Stir cheese and milk into the spinach puree.
- Toss cooked spaghetti with butter, then with the green sauce.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).