Biscuit Casserole
A hearty and comforting casserole combining seasoned ground beef, savory chicken gumbo soup, and flaky biscuits. Perfect for family dinners, it offers a satisfying blend of flavors with a crispy biscuit topping that browns beautifully during baking.
Ingredients
Instructions
- Brown the ground chuck and chopped onion in a skillet; drain excess fat.
- Add chicken gumbo soup and ketchup to the cooked meat and onion; mix well.
- Pour the mixture into a casserole dish.
- Top evenly with the canned flaky biscuits.
- Bake at 325°F for about 45 minutes, or until the biscuits are done and lightly browned.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the meat mixture. You can substitute ground turkey or chicken for the ground chuck if you prefer a leaner option. If you want to enhance the dish with vegetables, stir in some frozen mixed veggies or sautéed bell peppers. For a creamier texture, a splash of heavy cream can be added to the mixture before baking.
Serving Suggestions
Serve the casserole warm, garnished with chopped parsley for a touch of color. It pairs beautifully with a side salad or some steamed vegetables for a complete meal. For a comforting twist, consider serving it alongside creamy mashed potatoes or baked beans. This hearty dish is perfect for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, just be cautious as the biscuits may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Casserole contains roughly 513 calories, with 26g protein, 44g carbohydrates, and 27g fat. It is an excellent source of protein (52% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned ones?
Yes, you can absolutely use homemade biscuits for this casserole! Just prepare your favorite biscuit dough and drop spoonfuls on top of the meat mixture before baking. Homemade biscuits will give a fresher taste and can be customized with herbs or cheese for added flavor.
Is it possible to make this casserole ahead of time?
Definitely! You can prepare the meat mixture and assemble the casserole the night before. Cover it tightly and refrigerate. When you're ready to bake, let it sit at room temperature for about 15 minutes, then bake as directed. This saves time and makes for a quick meal on busy days.
Can I add other proteins to this dish?
Yes, you can mix in other proteins such as cooked shredded chicken or sausage for a different flavor profile. Just ensure that any added protein is cooked before mixing it with the soup and ketchup to maintain a safe cooking temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).