Oranged Barbecued Wings
Juicy chicken wings glazed with a tangy orange barbecue sauce offer a perfect blend of smoky, sweet, and citrusy flavors. Ideal for casual gatherings or weeknight dinners, these wings deliver a zesty twist that appeals to fans of bold, flavorful dishes and outdoor grilling enthusiasts.
Ingredients
Instructions
- Split chicken wings at each joint and discard tips; pat dry. Season wings with salt and pepper.
- Place wings on a broiler pan. Bake at 400°F for 25 to 30 minutes or until done.
- Combine barbecue sauce, orange juice, Worcestershire sauce, orange rind, ground cloves, and crushed garlic in a saucepan. Heat to boiling, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Brush the sauce over the cooked wings.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).