Oranged Barbecued Wings
Juicy chicken wings glazed with a tangy orange barbecue sauce offer a perfect blend of smoky, sweet, and citrusy flavors. Ideal for casual gatherings or weeknight dinners, these wings deliver a zesty twist that appeals to fans of bold, flavorful dishes and outdoor grilling enthusiasts.
Ingredients
Instructions
- Split chicken wings at each joint and discard tips; pat dry. Season wings with salt and pepper.
- Place wings on a broiler pan. Bake at 400°F for 25 to 30 minutes or until done.
- Combine barbecue sauce, orange juice, Worcestershire sauce, orange rind, ground cloves, and crushed garlic in a saucepan. Heat to boiling, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Brush the sauce over the cooked wings.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the barbecue sauce mixture for a few hours or overnight. If you prefer a spicier kick, consider adding cayenne pepper or your favorite hot sauce to the marinade. For a quicker option, you can use store-bought wings instead of whole ones. This recipe pairs beautifully with American recipes like Mixed-Up Hamburger or Poor Man's Stroganoff.
Serving Suggestions
Serve the oranged barbecued wings with a side of coleslaw or a fresh green salad for a balanced meal. They’re perfect for game day or a casual gathering. Pair them with classic sides like Wendy's Cheesy Potatoes or corn on the cob for a hearty spread that everyone will enjoy.
Storage & Reheating
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in the oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them, but for best results, use the oven to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Oranged Barbecued Wings contains roughly 508 calories, with 17g protein, 108g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (175% of the Daily Value), iron (98% of the Daily Value), and calcium (71% of the Daily Value). Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed before cooking to allow for even cooking. It may take a bit longer to bake them, so check for doneness by ensuring the internal temperature reaches 165°F.
What can I substitute for orange juice?
If you don’t have fresh orange juice, you can substitute it with store-bought orange juice or use a mix of lemon and lime juice for a citrusy flavor. Just keep in mind that this will alter the taste slightly, but it will still be delicious.
How can I make these wings spicier?
To add heat to your wings, consider incorporating hot sauce into the barbecue sauce mixture or sprinkling some cayenne pepper over the wings before baking. You can also try a spicy barbecue sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).